4 new believers December

Another hugely varied collection of new customers who have just come into the fold: Blue Sky deli in Christchurch near Bournemouth, Premier … More

Love from email

To: mike@tortoisebakery.com Subject: Wonderful Bread Dear sir,I should like to thank you and your bakery in baking the best loaf … More

3 new believers

Welcome to the Campanilismo Italian deli in Swansea, Ethica vegan store in Plymouth, and Marches cheese & charcuterie specialists in Abergavenny. Three very different outlets, each taking … More

Love from Kent

To: mike@tortoisebakery.comSubject: integrale loaf Just a quick email to say I love this bread ( bought at Canterbury wholefoods where … More

Love from Cambridge

Hello,   I have recently started buying your amazing bread (from Arjuna health food shop in Cambridge) and I just … More

Abergavenny Food Festival

We're excited to be at Abergavenny Food Festival for the first time this weekend (20th and 21st of September). We're … More

Tortoise Tapas

Pan con tomate (with optional toppings for home - serves 2 as a snack) Recipe from Wales Online's interview with Bar 44's … More

6 new believers

Welcome to 6 new outlets to the Tortoise fold: The Plug in Dinas Powis Cardiff, The Natural Store in Helston, The … More

Three new believers

 A very big welcome to the three newest members of the fold: The new Ferryman Deli in Laugharne West Wales, The … More

Jobs

We’re always on the lookout for great people so let us know your details and we’ll be in touch next … More

Trade

Product and Price List To download our current trade price list click on these links below Wholefoods shops Feb 2015 … More

4 more believers

 A very warm welcome to 4 new stockists. On the wholefoods front we are now stocked by Green Spirit in Stroud … More

Six new believers

Now that the new oven is fully up and running we've been able to take on a few new stockists. … More

Enough trials already

Today's tests were a watershed. This walnut sourdough is easily as good as anything from the old oven. So next … More

Crawl, Walk, Run

The peel has broken. The bins are full of rejects. The neighbours don't want anymore burned bread, thanks. This week … More

Real Bread FAQs

1. What is Slow Fermented Bread? Bread made with little or no yeast and a very long prove, time allowing … More

More Cowbridge niceness

Dear Natalie,A quick note to let you know that we have already polished off your sourdough walnut loaf purchased during … More

More Cowbridge niceness

Good luck baking tonight!!! Have a grrrreat day tmoz at the Cowbridge Food and Drink Festival. Sour dough to die … More

A loaf for everyone

We’re now up to 20 different loaves to try and cater for every taste. No more excuses to switch to … More

Stockholm Benchmarking

We're on holiday this week so we aren't taking web orders again until Wednesday 26th June. Nat and I are … More

The power of tweaking

These passed the Usk Farmer's Market test and sold out in about an hour… We've had loads of great feedback … More

Five years old today

I thought it might be interesting to share the biggest lesson we’ve learned in the first 5 years since 2007. … More

All the gear, no idea

Natalie is manning Usk this week (Saturday 6th Oct) while I man Neath Food Festival. (A lot of people asked … More

Iolo’s chickens

Great local food festival tomorrow (Friday) and Saturday in a local town, Neath. Pulling out all the stops by baking … More

Love The Slog

Back in the 90s I worked for a London management consultancy set up by some guys who left Bain & … More

Hot and Sticky

Hot and sticky in the bakery this week. All the ferments are bubbling like crazy and the air is thick … More

Our first shop

Spent the weekend viewing different sites in Cardiff and surrounding areas for our first shop. Still a long way to … More

Evil Plans

Just finished reading Hugh MacLoed's new book "Evil Plans: Escape the Rat Race and Start Doing Something You Love". Inspirational … More

Tour Bus

On the way back from a food festival recently the old Alfa creaked and groaned one last time. She went … More

Tortoise Bakery

The World’s Slowest Bakery Bread is going from strength to strength. We can already see that this is going to … More

Sourdough is ready

We’ve been selling yeast-risen bread for a while now so it’s time to push onto the next stage. We’ve been … More